The Programme

Arrive 4.00pm

Refreshments to include

Wine (Prosecco, red and white) with non alcoholic drinks (cordials, fruit juice)
Sandwiches (catering for vegetarian/vegans and gluten-free) with a variety of fillings
Savoury blinis
Sausages with honey mustard glaze
Scones with cream and strawberries

Activities as listed in the poster will be available through the afternoon

Depart 7.00pm